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A VERY CUBANA CHRISTMAS

Love Christmas? Not love cooking?

We have taken the stress out of deciding what to cook with a series of produce driven set menu boxes. With house glazed roast ham, chicken, local seafood and salads to choose from, all you need to do is plate up and take the credit on Christmas Day.

We recommend setting up your feast in a shady spot by the river or going all out with table settings by the tree at home.

Hampers must be pre ordered and will be available for collection at a time you choose between Dec 22-25.

THE BEST NAMBUCCA VALLEY HAS TO OFFER

With a new dinner and cocktail menu, the Hemmingways team is excited to showcase the best seasonal & local produce from The Valley.

Following updated NSW Government restrictions we are able to welcome up to 65 diners at a time
(maximum 20 people per booking). With the safety of our customers and staff as our number one priority.

Open 7 nights From 5:30pm until late.

Bookings are essential so please call us on 02 6568 8044

CLICK HERE FOR DRINKS MENU  .    CLICK HERE FOR DESSERT MENU    .    CLICK HERE FOR KIDS MENU

Covid-19 Management

The health and well-being of our customers and staff are our priority.

Dining: Tables are spaced 1.5 metres apart; menus are disposable, single use; wine lists and cocktail lists are wiped down with antimicrobial spray between uses; condiments are provided for individual use; chairs are sanitised between uses; all touch points are sanitised regularly; bathrooms are cleaned and sanitised regularly; we have a commercial grade dishwasher and glasswashers, sanitising all of our glassware, crockery and cutlery between uses.

Hand sanitisers are freely available throughout the restaurant for staff and patrons

Patrons: In line with NSW Government guidelines, we reserve the right to refuse entry to any patron displaying any symptoms such as fever or coughing.

All staff: Hand hygiene guideline are to either wash hands or use hand sanitiser every 20 minutes, for both food preparation and service staff.  All staff are monitored for symptoms when they arrive at work.

Kitchen staff: Wipe down metal and other food preparation surfaces regularly with antibacterial, antimicrobial spray (and other surfaces such as taps, hand rails, door handles, etc)

Service staff: Regular cleaning of surfaces and touch points such as phones (mobile and fixed line), POS, Eftpos terminals, door handles, computers, taps, etc.