The health and well-being of our customers and staff are our priority.
Hand sanitisers are freely available throughout the restaurant for staff and patrons
Patrons: In line with NSW Government guidelines, we reserve the right to refuse entry to any patron displaying any symptoms such as fever or coughing.
Kitchen staff: Wipe down metal and other food preparation surfaces regularly with antibacterial, antimicrobial spray (and other surfaces such as taps, hand rails, door handles, etc)
Service staff: Regular cleaning of surfaces and touch points such as phones (mobile and fixed line), POS, Eftpos terminals, door handles, computers, taps, etc.