The health and well-being of our customers and staff are our priority.

Hand sanitisers are freely available throughout the restaurant for staff and patrons

Patrons: In line with NSW Government guidelines, we reserve the right to refuse entry to any patron displaying any symptoms such as fever or coughing.

Kitchen staff: Wipe down metal and other food preparation surfaces regularly with antibacterial, antimicrobial spray (and other surfaces such as taps, hand rails, door handles, etc)

Service staff: Regular cleaning of surfaces and touch points such as phones (mobile and fixed line), POS, Eftpos terminals, door handles, computers, taps, etc.